Danang Expats Events- What's Happening in Da Nang, Viet Nam
A bacherlor’s degree or related culinary degree with eight or more years of industry and culinary management experience.
Key Objective Areas:
As stipulated in the F&B Business Plan and Marketing Plan, and by paying special attention at:
Functions, Duties and Responsibilities:
Further duties and responsibilities will be discussed in the interview.
Reports Prepared and Submitted:
As requested by General Manager and Director of Food and Beverage Manager.